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How to cook Ilkay Gundogan’s favourite vegan burger

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Pro chef and friend to footballers Jonny Marsh cooks up one of Manchester City midfielder Ilkay Gundogan’s favourite dishes in this easy to follow recipe.

Ingredients you’ll need: 1/2 tin of chickpeas, 200g cooked rice, 300g cooked lentils, five cloves of garlic, vegetable stock, 1/2 onion, turmeric, chilli flakes, curry powder, household herbs, cashew nuts, mango, mint, one carrot, 1/4 red cabbage, garlic dressing, one chilli, salad leaves (optional).

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